Serves:
2 cups heavy cream ¾ cup whole milk ⅓ cup maple syrup 1 teaspoon vanilla extract 3 to 4 slices of thick bacon, cooked crisp and crumbled
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Serves: 6
5 large ears fresh sweet corn, shucked 2 tablespoons brown sugar 1 cup cider vinegar ⅔ cup water 2 small cloves garlic ½ teaspoon cumin powder 2 teaspoons Dijon mustard 1 to 1½ cups diced red bell peppers 1 medium jalapeno pepper, minced ½ cup scallion whites, minced Optional garnish: 3 tablespoons cilantro leaves
Note: May be stored for up to a week. Serves: 4
4 large firm ripe tomatoes, insides scooped out and reserved for another purpose ¾ lb. sweet Italian sausage 1 small shallot, minced 2 tablespoons shredded parsley, plus a few whole leaves for garnish 1 cup ricotta, divided Salt and fresh ground pepper
Serves: 4 to 6
6 soft flour tortillas 6 crisp corn tortillas 2 lbs. sweet sausage or ground pork, cooked until lightly browned 2 cups tomato salsa 2 cups Monterey Jack or “nachco” cheese 2 ears fresh corn, cooked and shaved from the cob 2 avocadoes, diced 1 cup tomatillo salsa 1 cup sweet peppers, diced 1 cup snow peas, slivered 1 cup zucchini, diced 1 cup radish, minced 1 cup jicama or celery root, diced 1 cup hummus 1 cup jalapeno chili, minced 1 cup crisp tart apple, diced 1 cup scallions, sliced thin 1 cup cilantro, shredded 1 cup leftovers, chopped or diced as appropriate
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June 2025
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