Blueberry Salsa

adapted by Kay Carroll

 Makes approximately 3 cups

2 cups fresh blueberries, washed
½ to ¾ yellow bell pepper, diced
¼ red onion, diced
1 medium jalapeno, diced
¼ cup freshly shredded cilantro
1 tablespoon good green olive oil
Sea salt to taste
Juice of 2 medium limes

1. Place all the ingredients except the lime juice in a large bowl. Toss lightly.
2. Set aside until ready to serve.
3. When ready to serve, drizzle with the lime juice and toss again.