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Peach Salsa

8/14/2024

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Ingredients
  • 2 to 3 ripe peaches, pitted and diced
  • ½ red bell pepper, diced
  • ¼ cup diced red onion
  • ¼ cup chopped fresh cilantro
  • Juice and zest of 1 lime
  • 1 small garlic clove, grated
  • ½ jalapeño pepper, minced
  • ¼ teaspoon sea salt, plus more to taste
Instructions
  • In a medium bowl, mix together the peaches, bell pepper, onion, cilantro, lime juice and zest, garlic, jalapeño, and salt. Season to taste and chill until ready to use.  Letting it chill for a few hours increases the flavors melding together.
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Cherry Tomato Scallion Salad

7/24/2024

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Ingredients:
2 16oz. containers of cherry tomatoes, halved or quartered
1 bunch of scallions,  finely chopped
1 bunch of cilantro, finely chopped
1 jalapeno, finely chopped (optional)

For the dressing
Depending on how much you are making, ration 2 parts olive oil,1 part lemon juice
Salt and pepper to taste
Directions:
​
Combine all the ingredients in a bowl. Toss with the dressing. Serve.
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Blueberry Salsa

8/12/2020

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Picture
adapted by Kay Carroll
 Makes approximately 3 cups

2 cups fresh blueberries, washed
½ to ¾ yellow bell pepper, diced
¼ red onion, diced
1 medium jalapeno, diced
¼ cup freshly shredded cilantro
1 tablespoon good green olive oil
Sea salt to taste
Juice of 2 medium limes


  1. Place all the ingredients except the lime juice in a large bowl. Toss lightly.
  2. Set aside until ready to serve.
  3. When ready to serve, drizzle with the lime juice and toss again.
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  • Home
  • Updates
    • Recipes
    • Through the Kitchen Window
    • A Practical Cat's Book of Household Clues
  • Inside the Market
    • Schedule and Directions
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  • More Info
    • Join the Market
    • About Us
    • Contact Us
    • Jobs
    • Winter Harvest 2020