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Ingredients
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Ingredients:
2 16oz. containers of cherry tomatoes, halved or quartered 1 bunch of scallions, finely chopped 1 bunch of cilantro, finely chopped 1 jalapeno, finely chopped (optional) For the dressing Depending on how much you are making, ration 2 parts olive oil,1 part lemon juice Salt and pepper to taste Directions: Combine all the ingredients in a bowl. Toss with the dressing. Serve.  adapted by Kay Carroll Makes approximately 3 cups
2 cups fresh blueberries, washed ½ to ¾ yellow bell pepper, diced ¼ red onion, diced 1 medium jalapeno, diced ¼ cup freshly shredded cilantro 1 tablespoon good green olive oil Sea salt to taste Juice of 2 medium limes
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