NEXT MARKET
May 16, 2026
10 AM to 1 PM
LITCHFIELD FIREHOUSE
258 West Street, Litchfield, CT
May 16, 2026
10 AM to 1 PM
LITCHFIELD FIREHOUSE
258 West Street, Litchfield, CT
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CARROTS We know we featured carrots earlier this spring, but they are so abundant - and SO GOOD- we decided to find a way to consume more of them. Lots of recipes to chose from, but we thought this sounded different and tasty. We were right. The sweet and sour maple, mustard, vinegar dressing is delicious with the sweet carrots.
This is our last indoor market, but we're not moving far for the outdoor season. We will be in the firehouse parking lot. For those of you who attended the market last week you saw our trial run of the location. Feedback from vendors and customers was that they liked it. Speaking of the parking lot, please enter from N. Lake Street. The lanes on either side of the firehouse are for FIREHOUSE USE ONLY and should not be used by market customers. Things of note at the market this week. For the complete list of participants see below. - Redding Knives is finished for the season. - Anchored Homestead, will rejoin the market when we move outdoors. - DeerDana, Fil'd Treats, Anderson Acres, Farm Faraway Homestead, Jessica's Homestead Kitchen are absent this week. - Steadfast Farm is offering a Ground Sausage Sale. While supplies last, save $2/lb - Horticulture Therapy Farm joins us with black walnuts, honey, and some free 2 oz pet grass seed packets Our recipe this week is Carrot Slaw Salad. Quick, easy, tasty and healthy! We look forward to seeing you at our last indoor market this week and outdoors next week in the parking lot at our year round location at the Litchfield Firehouse, 258 West Street, Litchfield, CT 06759 WHAT WILL BE AT MARKET Arethusa Farm Foundation - pork, eggs Brookside Farm - maple syrup Chanticleer Acres - produce, eggs, hone Goatboy Soap - goat milk soaps High 5 Pies - artisan pies - sweet and savory Horticulture Therapy Farm - black walnuts, honey, some 2 oz petgrass seed packs for free March Farm - tomatoes, cucumbers, vegetables, baked goods New Curds on the Block - local cheeses Oracle Mushrooms - fresh mushrooms, eggs, whole duck Riad's Oliva - dips, sauces, baked goods Steadfast Farms - quail, chicken, turkey, pheasant, quail eggs, broths, dumplings To The Gills - fish, oysters, crab cakes, clams, shrimp Vibrant Farm - greens, microgreens, zucchini, cucumbers, vegetables Why Not Farm - beef, pork, eggs, vinegar, tallow, dog treats We look forward to seeing you all! SUSTAINABLE TIP OF THE WEEK So many of you tell us how much you enjoy the sustainable tips we publish. We could use some help in keeping it fresh and up to date. If you have tips, or find tips, you'd like to share, please send them our way to [email protected]. |
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We are a proud program of Partners for Sustainable Healthy Communities, a public charity that promotes sustainable agriculture, local food, and active, healthy lifestyles across Northwest CT.
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