 Opening Day OutdoorsOur beautiful sign is once more in place on the corner of Rt. 202 and Woodruff Lane. We are noticing that in this, our 13th season, the trees have grown and are covering part of the sign so it is not as visible as before. Hmmm! Will have to think about how to deal with that since we know that on road signage is key to drawing traffic. Looks like we're going to have sunny, warm weather for opening day. We'll take it! Market NotesHere are some highlights of the market this week. For a full list of vendors, see the end of the newsletter.
- Wild Carrot Farm - arugula, asparagus, baby bok choy, collards, cucumbers, kale, lettuce heads, rhubarb, salad mix, scallions, swiss chard, starter plants. - Sun One Organic - carrots, radishes, greens and spring organic products - Deeply Rooted Farm - limited availability of early strawberries
Anna Gill's column this week is about "savory". Yes it is an herb and not only a description of flavor. Read her column, learn and try the recipe. We did and it was worth it! See you at the market Saturday, June 15, OUTDOORS at Center School Parking Lot. Sustainable Tip of the WeekFound this tidbit in an article this week. Thought we'd pass it on. How many of you have 25 year old toilets? Bet you'd be surprised. Any toilet manufactured before 1992 uses at least 3.5 gallons per flush. Modern low-flow toilets use less than 1.28 gallons, saving 60% of the water. A new toilet may cost a few hundred bucks, but it will save you several thousand dollars in water consumption over its lifetime. Featured Guests Fine Fish Art Vendors this Week Belle Alpaca alpaca yarn products
Berry Ledges Apiary honey products Brookside Farm II maple syrup Cato Corner Farm artisanal cheese Deeply Rooted Farm strawberries Goatboy Soaps goatmilk soaps Laurel Ridge Farm grass fed beef, pork and lamb March Farms produce and baked goods Mohawk Mountain Mushrooms mushrooms NWCT Food Hub aspargus Stella Rose Farm microgreens, wheat grass and mushrooms Sun One Organic organic produce Twin Pines Farm Cabot cheddar cheese, jams, salsas, pickles Wave Hill Breads three grain pain de campagne, ciabatta, garlic and sourdough breads Wild Carrot Farm organic plant starts and spring produce |
Photos of guests enjoying themselves at Winter Harvest
Dinner March 16, 2019 Get our weekly email:Follow us on:Recipes
Through the Kitchen WindowAnna Gill writes a weekly column that is a must read for market-goers! Insightful, funny, and resourceful, each week is a topical perspective on the season at hand and what it has to offer. Anna also contributes to our list of recipes, with each column ending in new recipe ideas based on her content that week.
Go Inside The Market This week's
We are a proud program of Partners for Sustainable Healthy Communities, a public charity that promotes sustainable agriculture, local food, and active, healthy lifestyles across Northwest CT.
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