 First Indoor Market at Community CenterWe're moving indoors this Saturday to our winter home at the Litchfield Community Center - and just in time given the change in the weather! Many of our vendors move with us indoors; some participate regularly; some do not participate indoors; and we welcome some who participate just for the indoor season. See Market Notes below for who will be with this Saturday and an idea of how they will/will not be participating. NOTE: We have a market weekly through the end of the year except for the Saturday after Thanksgiving and the Saturday after Christmas Day. Four of those markets will be held either at the Bantam Borough Hall or the Litchfield Firehouse, since the Community Center cannot accommodate us on some dates. A postcard size version of the market and it's dates/locations is available from all our vendors at the market. The schedule is is also available on our website. See you at the market, October 19th, INDOORS at the Community Center. Market NotesHere are some highlights of the market this week. For a full list of vendors, see the end of the newsletter.
Anna is in Bologna and has sent us a column applauding the Italian commitment to fresh and local. Did you know the Slow Food Movement started there? See her column and learn more. See you at the market Saturday, October 26th, INDOORS at the Litchfield Community Center. Sustainable Tip of the WeekHere are some tips on how you can recycle everything you can including plastic, cardboard and paper, aluminium cans, bottles. These articles that will help if you get stuck:
Featured Guests An Average Jill Vendors This Week Belle Alpaca alpaca wool clothing and healing products
Berry Ledges Apiary honey and honeycomb Brookside Farm II maple syrup Cato Corner Farm artisanal cheese Earth's Palate Farm croissants, eggs, living lettuce heads Goatboy Soaps goatmilk soaps Laurel Ridge Farm grass fed beef, pork and lamb, eggs Plum Brook Chocolates artisanal chocolates Stella Rose Farm microgreens, mushrooms, cut flowers The Tasty Empanada empanadas Wave Hill Breads three grain pain de campagne, ciabatta, garlic and sourdough breads Wild Carrot Farm organic field fresh fruit and vegetables, cut flowers Z Farm certified organic grass fed beef chicken, goat, lamb, eggs and vegetables |
Photos of Farmer's Table fundraising dinner
August 3, 2019 at Arethusa Farm Get our weekly email:Follow us on:Recipes
Through the Kitchen WindowAnna Gill writes a weekly column that is a must read for market-goers! Insightful, funny, and resourceful, each week is a topical perspective on the season at hand and what it has to offer. Anna also contributes to our list of recipes, with each column ending in new recipe ideas based on her content that week.
Go Inside The Market This week's
We are a proud program of Partners for Sustainable Healthy Communities, a public charity that promotes sustainable agriculture, local food, and active, healthy lifestyles across Northwest CT.
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