Farm-Fresh Market
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  • Home
  • Updates
    • Recipes
    • Through the Kitchen Window
    • A Practical Cat's Book of Household Clues
  • Inside the Market
    • Schedule and Directions
    • Vendors
    • Featured Guests
  • More Info
    • Join the Market
    • About Us
    • Contact Us
    • Jobs
    • Winter Harvest 2020
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Enjoy the local offerings while safely supporting CT-grown products

NEXT MARKET
July 19, 2025
OUTDOORS
  CENTER SCHOOL PARKING LOT  
Woodruff Lane,  Litchfield, CT
​10 AM to 1 PM

View full schedule

July 19, 2025

7/16/2025

 
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Squash Blossoms
We're always looking for new ways to enjoy what's fresh at the market.  This week squash blossoms have arrived for their fairly short availability, so we decided to feature them.  They are light and delicate in taste as well as being low in calories and high in vitamins A and C, calcium and iron.  If you've never tried them, you're in for a treat.

Here's what's up for this   week at the market.  See below for the full list of vendors.
- Jessica's Homestead Kitchen is absent until July 26th.
- Rowland Farm Creamery  is with us this week.  It will be their last week of participation at the outdoor
   market.
- 
Fil'd Treats is back with us.
- Field and Feather Farm returns this week bringing flower bouquets and eggs
​
​Our recipe this week is Sauteed Squash Blossoms.  Easy, light, delicious - and unusual.  Enjoy them on their own, or add to pasta or salads.  

​We look forward to seeing you weekly at the outdoor market at Center School.

WHAT WILL BE AT MARKET
Bolga baskets - market baskets
Brookside Farm - maple syrup
Bundt Society = artisanal bundt cakes
Coffee, Tea, Etc. - locally roasted coffee
Field and Feather Farm - cut flowers
Fil'd Treats - gluten free filled meringues 
Goat Boy Soaps - goat milk soap
March Farms - produce, baked goods
Rowland Farm Creamery - artisanal cheeses
Steadfast Farms - quail, chicken, turkey, quail eggs, chicken stock, chicken based dog treats
Vibrant Farm - field fresh produce, leafy greens, spring herbs, radishes, root vegetables, etc.
Wave Hill Bread - artisanal bread
Why Not Farm - grass fed beef, eggs, liver treats, peacock feathers

​We look forward to seeing you all at the OUTDOOR market   Stay well.


SUSTAINABLE TIP OF THE WEEK 
This week's sustainable tip is to prioritize using what you already have before purchasing anything new. This includes using up existing supplies, repairing items instead of replacing them, and finding new uses for old items instead of buying replacements. ​

June 14, 2025

6/4/2025

 
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LEEKS
We will continue to feature  those products that are fresh at the market each week.  This week we chose leeks.  Leeks are native to the Middle East and the eastern Mediterranean areas. People have been consuming leeks for almost 6,000 years. Indonesia is the biggest leek producing country. Leeks can be consumed raw or cooked and as a flavoring in smoothies, soups, pies, and stews.  Both the white shaft and the green leaves are edible.  It is rich in antioxidants, potassium, and iron.  See our recipe suggestion below.

Here's what's up for this week at the market.  See below for the full list of vendors.
- Murphy's Mushrooms will not be participating in the market this summer.
- Rowland Farm Creamery is absent this week, back with us 6/21.
- At this writing we do not know if Green Gorilla and Lynette's Precocious Preserves will be at market this Saturday.  Once we hear from them we wil post on the website.

​Our recipe this week is Braised Celery and Leeks with Vanilla. We usually think of these vegetables as raw iofferings or as ingredients in soups/stews.  This recipe features them as a braised side dish by themselves - and is both easy and tasty.

​We look forward to seeing you weekly at the outdoor market at Center School.


WHAT WILL BE AT MARKET
Bolga baskets - market baskets
Brookside Farm - maple syrup
The Bundt Society - artisanal bundt cakes
Coffee, Tea, Etc. - locally roasted coffee
Goat Boy Soaps - goat milk soap
Jessica's Homestead Kitchen - artisanal baked goods
March Farms - produce, baked goods
Rowland Farm Creamery -​artisanal cheeses
Steadfast Farms - quail, chicken, turkey, quail eggs, chicken stock, chicken based dog treats
Vibrant Farm - field fresh produce, leafy greens, spring herbs, radishes, root vegetables, etc.
Wave Hill Bread - artisanal bread
Why Not Farm - grass fed beef, eggs, liver treats, peacock feathers

​We look forward to seeing you all at the OUTDOOR market   Stay well.


SUSTAINABLE TIP OF THE WEEK 
Sustainability Week US  Incorporating the Energy Transition Summit         
June
 12th 2025 | Convene, 117 West 46th Street, New York

We thought this was appropriate to pass along.  Don't know if anyone from LItchfield will be attending but we will see if there is a summary of proceedings to share.  More than 500 sustainability leaders will be attending.

The fifth edition of Sustainability Week US, incorporating the Energy Transition Summit, will explore how companies can boost resilience, reduce downtime and ensure American dominance.  With insights from industry leaders, policymakers and innovators, attendees will gain practical strategies on how to stay competititve in a rapidly changing market.
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    Recipes

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    We provide a recipe each week featuring products available at the market.  In addition, we have all past recipes on this website.  Use the search bar to find recipes with a particular ingredient in our recipe collection.

    Go Inside The Market

     This week's
    •  Vendors 
    •  Featured guests 
    •  Events and workshops
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    We are a proud program of Partners for Sustainable Healthy Communities, a public charity that promotes sustainable agriculture, local food, and active, healthy lifestyles across Northwest CT.
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Copyright © 2017
  • Home
  • Updates
    • Recipes
    • Through the Kitchen Window
    • A Practical Cat's Book of Household Clues
  • Inside the Market
    • Schedule and Directions
    • Vendors
    • Featured Guests
  • More Info
    • Join the Market
    • About Us
    • Contact Us
    • Jobs
    • Winter Harvest 2020