 No Market this week - 2/15 Remember to SAVE THE DATE - Saturday, March 28th - for the Winter Harvest Dinner fundraiser. Executive Chef Samantha Tilley and Pastry Chef Barbara Mojon-Gugnoni are working together to develop another beautiful and delicious locally sourced dinner. To whet your appetiite, below are some of the appetizers from last year's dinner. We can still taste their deliciousness!
BUY YOUR TICKETS - $100/person at: - the farmers’ market - on-line - mail the form and a check to LHF-FM 2020 Dinner, PO Box 607, Litchfield, CT 06759 See you at the market this Saturday, February 1, at the Litchfield Community Center. Market NotesHere are the things of note, different than usual, this week.
Heidi Martin - handcrafted one of a kind jewelry pieces Susan Snow - handcrafted silk screened flour sack towels Sox in the City - embroidered and silk screened aprons, bags, shirts Anna's column is titled The Subject is Soup - a fitting topic for our chilly winter days. We learned that soup is the second oldest cooking method and that is believed to be responsible for the invention of restaurants. Always interesting reading from Anna. Click here to read Anna's article. See you this Saturday, February 1, at the Litchfield Community Center. Sustainable Tip of the Week We found this in one of the weekly newsletters we receive and thought it worth passing along: Upcycling Plastic Pill Bottles. These translucent orange containers are often taken for granted and end up in a landfill. Because they are originally meant to store pills, these bottles are waterproof and are good at keeping dust away from their contents so they can be pretty useful. Just be sure to clean and dry them before you reuse them. Here are just a few ideas as to what they could be used to hold.
Featured Guests
Vendors This Week An Average Jill granola and artwork Berry Ledges Apiary honey and honeycomb Brookside Farm II maple syrup - regular and flavored Cato Corner Farm artisanal cheeses Earth's Palate Farm living lettuce heads, carrots, parsnips, beets, eggs, croissants Goatboy Soaps goatmilk soaps Laurel Ridge Farm grassfed beef Oliva on Main dips, sauces, sweets, foccacia Plum Brook Chocolates artisanal chocolates Stella Rose Farm pea shoots, microgreens, mushrooms The Tasty Empanada empanadas - fresh baked Troy Brook Bakery artisanal baked goods, regular and gluten free Wave Hill Breads three grain pain de campagne, ciabatta, garlic, sourdough and marble rye breads Z Farm grassfed lamb, beef and eggs |
Tickets for the Winter Harvest Dinner
March 28, 2020 Get our weekly email:Follow us on:Recipes
Through the Kitchen WindowAnna Gill writes a weekly column that is a must read for market-goers! Insightful, funny, and resourceful, each week is a topical perspective on the season at hand and what it has to offer. Anna also contributes to our list of recipes, with each column ending in new recipe ideas based on her content that week.
Go Inside The Market This week's
We are a proud program of Partners for Sustainable Healthy Communities, a public charity that promotes sustainable agriculture, local food, and active, healthy lifestyles across Northwest CT.
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