 Pansies Predict Spring Weather! A sure sign that spring is on the way are the glorious pansies all over. Despite the winds, it does seem that we have gotten through the chilly, wet weather. And Saturday is supposed to be warm and sunny. But our farmers tell us everything is late - rhubarb, asparagus and the development of crops for June. Some crops are as far behind as a month, and it remains to be seen if they will catch up. Gratefully our farmers at the market have hoop house and greenhouse products to offer us, and lots of tricks up their sleeves to coax the crops along.
We remain the nonprofit of choice for the balance of May with Stop 'n Shop's Bloomin' 4 Good program. Stop 'n Shop supports local community organizations that are helping to get local produce to the food insecure in our area. With every bouquet purchased with the Bloomin' 4 Good Bouquet with the red circle sticker they will contribute $1 to support our programs aimed at the food insecure. Great way to support gifting lovely flowers and supporting those in need. Things of note this week. For the full list of vendors, see bottom of newsletter. - New Park Brewing is regrettably finished for the season. They have not been able to solve staffing issues. - Plum Brook Chocolates will be with us this week. - Berry Ledges Apiary personnel will not be at market but honey will be available with the syrup. - Guest vendor - Barefoot Books featuring Kids Garden card deck with 50 hands-on activities for all seasons - Guest artist - Hearts of Stone Jewelry - Guest artist - Laurie Lynne Jewelry - Guest nonprofit - Litchfield Hills Rowing Club Our recipe this week features kale - Chili-Roasted Kale. Roasted at high heat with the bold flavor of chili powder, the result is a little outrageous - fiery flavor with a unique crispy texture! And easy to do. We'll see you this Saturday at the market and then again on May 28. WHAT WILL BE AT MARKET An Average Jill - granola Berry Ledges Apiary - honey products Bolga baskets - market baskets Brits Brands - scones and other baked goods Brookside Farm - maple syrup and maple sugar Cato Corner Cheese - artisanal cheeses Coffee, Tea, Etc. - locally roasted coffee Goat Boy Soaps - goat milk soap March Farms - green leaf and red leaf lettuce, arugula, kale, basil cilantro, radishes and eggs Plum Brook Chocolates - artisanal chocolates Vibrant Farm - winter-grown veggies, lettuce, spinach, kale, arugula, radishes galore. Wave Hill Bread - artisanal breads We look forward to seeing you all at the market Stay well. SUSTAINABLE TIP OF THE WEEK There is an article in the current issue of Eating Well magazine by Marissa Conrad: The Race to Find Plants for a Hot Planet. As climate change threatens many of our current crops, researchers are looking world wide for "lost" and novel varieties that survive in difficult climate conditions. A fascinating article if this kind of thing interests you. https://www.marissaconrad.com/climate-change-adaptive-crops-eating-well-magazine Comments are closed.
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Through the Kitchen WindowAnna Gill has retired from writing her weekly column but may make a few guest appearances. We will continue to provide a recipe each week featuring products available at the market.
Go Inside The Market This week's
We are a proud program of Partners for Sustainable Healthy Communities, a public charity that promotes sustainable agriculture, local food, and active, healthy lifestyles across Northwest CT.
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