NEXT MARKET
March 9, 2024
INDOORS
LITCHFIELD COMMUNITY CENTER
421 Bantam Road, Litchfield, CT
10 AM to 1 PM
March 9, 2024
INDOORS
LITCHFIELD COMMUNITY CENTER
421 Bantam Road, Litchfield, CT
10 AM to 1 PM
Hearty Mid-Winter Recipes In recognition of the St. Patrick's Day season, we are featuring a classic Irish dish which combines potatoes and kale into a hearty mash: Colcannon. This recipe is as adaptable and frugal as it is delicious.
We have full market this week, with several guest vendors in addition to our regulars.. Here' what's of note - Anderson Acres Farm will be at market one more week with their beautiful forced tulips. - Ideal Seafood and Mockingbird Kitchen and Bar are both on the schedule depending on staffing. - New vendor Eat the Cookie Company, bringing frozen, raw cookie dough - Guest vendor - Barefoot Books featuring Bring back the Babka. Readers can follow clues in the illustrations to solve the mystery of the missing babka in this heartwarming and humorous tale of community members coming together for Shabbat. - Guest artist - JH Photo Art, photography specializing in pets and animals For the complete list of vendors, see the participation list below. Colcannon is our recipe this week. Lots of flexibility, The Irish use whatever greens they have on hand to supplement the potatoes – cabbage, broccoli leaves, kale, sorrel, watercress, or even seaweed. Let us know if any of you try it with seaweed. We look forward to seeing you this Saturday, 3/9/2024, at the Litchfield Community Center, 421 Bantam Road, Litchfield. Our next market will be in 2 weeks, held on on March 23. WHAT WILL BE AT MARKET An Average Jill - granola Anderson Acres Farm - forced tulips Berry Ledges Apiary - honey Bolga baskets - market baskets Brookside Farm - maple syrup Cato Corner Farm Cheese - artisanal cheeses Coffee, Tea, Etc. - locally roasted coffee Eat the Cookie Company - frozen cookie dough Fifth State Distillery - Vodka, Gin, Whiskeys, Liqueurs and ready-to-drink cocktails Goat Boy Soaps - goat milk soap Ideal Fish - farm raised fish Lynette's Preserves - artisanal preserves Mockingbird Kitchen and Bar - ready to eat foods, gluten free bread Pebbles Bakery - baked goods, ricotta riche and granolas, chocolates, small chocolate cake, and French organic apple & almond cream tarts. Vibrant Farm - field fresh produce, leafy greens, root vegetables, etc. Wave Hill Bread - artisanal bread Why Not Farm - grass fed beef, eggs, liver treats We look forward to seeing you all at the market Stay well. SUSTAINABLE TIP OF THE WEEK Here are a few different terms to be familiar with when talking about climate change, especially about how communities are responding to the effects based on accessibility, finances, and resources.
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Go Inside The Market This week's
We are a proud program of Partners for Sustainable Healthy Communities, a public charity that promotes sustainable agriculture, local food, and active, healthy lifestyles across Northwest CT.
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