INGREDIENTS
1 pound daikon radish 1 slice ginger 1 cup water or stock 1 tablespoon oyster sauce or vegetarian oyster sauce ½ teaspoon salt (or to taste) ¼ teaspoon sugar ¼ teaspoon ground white pepper 1 scallion chopped 1/4 teaspoon sesane oil INSTRUCTIONS
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The perfect combination of sweet and savory and ready in 30 minutes.
INGREDIENTS
INSTRUCTIONS
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July 2025
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