1 pound daikon radish
1 slice ginger
1 cup water or stock
1 tablespoon oyster sauce or vegetarian oyster sauce
½ teaspoon salt (or to taste)
¼ teaspoon sugar
¼ teaspoon ground white pepper
1 scallion chopped
1/4 teaspoon sesane oil
The perfect combination of sweet and savory and ready in 30 minutes.
We post a new recipe (or two!) each week, and you can click on an item below to see all past recipes that feature that ingredient.
For more recipes from CT farmers' markets click here.
The NY Times also has a Recipe Generator to help you come up with great meals to make based on what you get at the market each week.