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Boiled Daikon Radish

3/21/2023

INGREDIENTS

1 pound daikon radish
1 slice ginger
1 cup water or stock
1 tablespoon oyster sauce or vegetarian oyster sauce
½ teaspoon salt (or to taste)
¼ teaspoon sugar
¼ teaspoon ground white pepper
1 scallion chopped
1/4 teaspoon sesane oil

INSTRUCTIONS

Cut the daikon into half-inch thick, bite-sized pieces. In a pot, add 1 slice ginger, 1 cup water or stock, 1 tablespoon oyster sauce, ½ teaspoon salt, ¼ teaspoon sugar, ¼ teaspoon ground white pepper (a large pinch), and stir to combine. Add the daikon.
Cover and bring everything to a boil, then reduce the heat to medium. Cook for 20 minutes until the daikon is fork tender, stirring occasionally.
Right before serving, add in the chopped scallion, and a few drops of sesame oil (optional). Mix well and serve!

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Simply Roasted Apples and Potatoes

3/8/2023

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The perfect combination of sweet and savory and ready in 30 minutes.

INGREDIENTS

5 medium potatoes, yellow, gold, or russet
3 tbsp olive oil, extra virgin
1 tsp salt
1/2 tsp dried basil
1/2 tsp dried rosemary
1/2 tsp ground mustard
1/2 tsp garlic powder
1/2 tsp black pepper
5 medium apples - any naturally sweet variety

INSTRUCTIONS

Preheat oven to 425 degrees
Slice your potatoes in half. Slice again so each potato is in four pieces. Potato pieces and apple slices should be about the same size.
Add the oil and herbs to a large ziplock bag and shake up. Add the potato pieces and shake until potato pieces are thoroughly coated. or large bowl.
Spread coated potatoes on a 12 x 17 baking sheet.
Place in the oven and bake for 5 minutes.
Slice apples into quarters, removing and discarding the core and seeds. Do NOT peel the apples.
Remove the pan from the oven. Add sliced apples. Use spatula to flip the potatoes and move the apples around so they too are coated with oil. Spread everything in a single layer.
Bake for another 15 to 20 minutes or until potatoes are done.
Remove from the oven and serve immediately.

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Boiled Daikon Radish

Simply Roasted Apples and Potatoes

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