Serrano pepper takes the world's freshest sauce from simple to spicy with one ingredient.
For the Salad:
2 tablespoons white wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon minced garlic
2 teaspoons chopped fresh thyme leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
2 pounds summer squash (yellow, green or a mix), about 3 large squash per pound
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The NY Times also has a Recipe Generator to help you come up with great meals to make based on what you get at the market each week.