Serves 4
1 5 lb. whole Pekin duck 4 cups boiling-hot water 1 tablespoon kosher salt 2 teaspoons freshly ground black pepper, plus 1 tablespoon 2 tablespoons of duck fat (or two tablespoons of butter) 2 medium leeks, cleaned, sliced and minced, white only 1 ½ cup dry white wine 1 -8 oz. jar pear jam
0 Comments
Serves: 6
1½ lb green beans, trimmed and cut diagonally into ½ -inch pieces ¼ cup pine nuts 2 tablespoons finely chopped fresh flat-leaf parsley 1½ teaspoons finely grated fresh lemon zest 2 teaspoons extra-virgin olive oil
Serves: 6
8 whole star anise (or 6 tablespoons pre-ground whole star anise*) 6 lamb shanks (about 1 pound each), fat and sinew trimmed 3 tablespoons olive oil, divided 3 cups chopped onions 2 ½ cups chopped celery 1 ½ cups chopped carrots 2 tablespoons chopped garlic 7 cups low sodium Chicken stock 10 oz. Lite coconut milk 1 cup blood orange juice 2 ½ tablespoons grated blood orange zest 2 tablespoons honey Sliced blood oranges – optional garnish
ADVANCE PREP: Can be made 1 day ahead. Cover and chill. Rewarm over medium heat before continuing. * The powder of the whole star anise is more flavorful than ground seeds. |
Archives
July 2025
|