Serves 6
¼ cup unsalted butter plus 1 tablespoon for casserole dish 2 cups mushrooms, sliced 3 tablespoons all-purpose flour 1 cup hot milk 1 cup turkey stock, broth or chicken broth, hot ¼ cup heavy cream, room temperature 1 tablespoon fresh parsley, shredded 1 teaspoon salt ¼ teaspoon ground nutmeg ¼ teaspoon freshly ground pepper 3 cups cooked turkey 1 ib. spaghetti, cooked slightly less than al dente and drained ¾ cup shredded Parmesan cheese ¼ cup panko crumbs Additional parsley for garnish
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