Pea Shoot Salad

Ingredients

Dressing
3 TBS olive oil
2 TBS rice vinegar
2TBS low-sodium soy sauce or guten-free tamari
1 TSP brown sugar, honey or maple syrup (more to taste)
1 TSP grated, peeled fresh ginger
1 TSP grated garlic

Remaining
8 cups pea shoots
1 1/2 cups thinly sliced English cucumber
1 cup thinly sliced radish
1/2 cup sliced almonds, toasted and divided.

Directions

1. Combine ingredients for dressing in a large bowl, stirring  with a whisk until well blended.
2. Add pea shoots, cucumber, radishes and half of the almonds.  Toss gently to coat.  
3. Sprinkle with remaining almonds and serve.