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INGREDIENTS
PREPARATION
ADDITIONAL OPTIONAL INGREDIENTS
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Roasted at high heat with the bold flavor of chili powder, the result is a little outrageous - fiery flavor with a unique crispy texture!
Ingredients - 4 cups kale, washed and stems removed - 1 tablespoon extra-virgin olive oil - 1 tablespoon chili powder - ½ teaspoon kosher salt Preparation 1. Preheat an oven to 400 degrees F (200 degrees C). 2. Place the kale into a large mixing bowl, and drizzle with the olive oil. Toss until evenly coated, then sprinkle with the chili powder and kosher salt, and toss again. Spread the seasoned kale onto a baking sheet. 3. Roast in the preheated oven for 5 minutes, then stir the kale, and continue roasting until the edges become brown and a little crispy, 5 to 8 minutes. Serve immediately. |
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January 2026
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