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Ingredients
-1 pound summer squash, about 2 medium -1 tablespoon olive oil -2 tablespoons parmesan cheese grated -1 tablespoon panko bread crumbs -1 teaspoon lemon pepper seasoning -½ teaspoon paprika -½ teaspoon kosher salt or to taste Instructions
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Ingredients
Directions 1. Cut off and discard root end of bok choy, leaving stalks with leaves. 2. Cut green leaves from stalks and cut the leaves into 1-in. slices; set aside. 3. Cut white stalks into 1-in. pieces. 4. Heat butter and olive oil in a large heavy (cast iron preferred) skillet at medium-high heat 5. Add bok choy stalks and cook until crisp-tender 3-5 minutes. 6. Add the radishes, shallot, lemon pepper, salt and reserved leaves. Cook and stir until heated through, about 3 minutes. 7. Serve immediately. INGREDIENTS
DIRECTIONS
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December 2025
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