 Serves 8
Crust: 2 ½ to 3 cups gluten-free gingersnap cookies crumbled medium finely 3 tablespoons brown sugar 6- 8 tablespoons melted unsalted butter Pinch of salt Cheesecake: 1 tablespoon softened unsalted butter 24 oz cream cheese, softened 1 cup brown sugar 1 ½ cups pumpkin puree ½ cup heavy cream ⅓ cup maple syrup 1 tablespoon vanilla extract ¼ teaspoon ground cloves ½ teaspoon ground allspice ¾ teaspoon ground cinnamon 4 large eggs
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 Serves: 2
2 teaspoons ground ginger ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon ⅛ teaspoon ground allspice 1½ lbs. skinned, de-boned chicken thighs, cut into 2” pieces 2 tablespoons minced shallots 1 tablespoon olive oil ¼ cup chicken broth ¼ to ½ cup dry white wine Minced parsley, cilantro or basil
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