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Ingredients
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Ingredients
2 large cucumbers ½ cup shopped green onion ½ teaspoon salt 1 teaspoon dried dill weed (or fresh equivalent) 1 16 oz container plain Greek yogurt Preparation 1. Cut cucumbers in half lengthwise. Remove seeds. Cut into 1 inch pieces. 2. Place cucumbers and remaining ingredients in blend or food processor. Blend on high speed until well blended. 3. Refrigerate at least 1 hour until well chilled. 4. Serve. Garnish with fresh dill weed or radish slices if desired. INGREDIENTS
PREPARATION
ADDITIONAL OPTIONAL INGREDIENTS
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December 2025
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