Makes 12
CUPCAKES ½ cup cocoa powder ½ cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt 1 stick butter, softened 1 cup plus 2 tablespoons sugar 2 eggs ½ teaspoon vanilla extract ¼ teaspoon peppermint extract 6 to 8 tablespoons whole milk ½ cup mini-chocolate chips ICING, CHOCOLATE AND MINT GARNISHES 1 stick butter, softened 2 cups confectioners' sugar 1 tablespoon heavy cream ½ teaspoon peppermint extract, to taste green food color Mint or peppermint dark chocolate bar 12 small fresh mint leaves CUPCAKES
ICING, CHOCOLATE & MINT GARNISHES
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Makes 48 kisses
12 tablespoons sweet butter, cut into 1 inch pieces ¾ cup + 2 tablespoons unsweetened cocoa powder 1½ cups rich brewed coffee ½ cup bourbon 1 cup granulated sugar 1 cup light brown sugar 2¼ cups all-purpose flour 1 ½ teaspoon baking soda ¾ teaspoon salt ¼ teaspoon freshly ground black pepper ⅛ ground cloves 3 large eggs, slightly beaten 2 teaspoons vanilla extract 1 cup semisweet chocolate chips Confectioner’s sugar for finishing Valentine candies for decoration Mini-cupcake tins and liners
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February 2025
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