INGREDIENTS For the Salad: 3 pounds baby red potatoes 2 cups shredded carrots 2 cups celery, chopped 1 large sweet onion, diced (substitute red onion if you want a bite to the salad) Optional: 2 cups arugula or baby spinach For the Dressing: 1 cup prepared hummus 1/4 prepared pesto 1 Tbsp lemon juice PREPARATION Cut the potatoes into 1-inch cubes. Place in a large stockpot and cover with water. Bring to a boil, then reduce heat and let simmer until potatoes are tender (you should be able to pierce them with a fork). Drain and let cool. In a large bowl, combine the potatoes with the remaining salad ingredients, mixing well to combine. Whisk together dressing ingredients in a bowl. If too thick, add a little water. Pour the dressing over the salad. Toss gently to coat. Serve chilled.
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Serves:6
Marinade: 2 teaspoons fresh oregano leaves, crushed/bruised 1 teaspoons fresh thyme, crushed/bruised 2 teaspoons ground cumin ½ teaspoons ground cinnamon 4 to 6 cloves garlic, smashed 2 teaspoons kosher salt, plus more to taste Freshly ground pepper, to taste ½ cup olive oil 2 cups red wine Kabobs: 3 lb. pork shoulder, cut into 1½" cubes 6 skewers (see note) 4 scallions, thinly sliced on the diagonal 1 cup flat-leaf parsley leaves, roughly chopped Yogurt Sauce: 1 medium zucchini, 1½ cups plain, non-fat yogurt ½ cup chopped fresh mint leaves 2 tablespoons sesame oil 1 large garlic clove, pressed or minced Kosher salt, to taste 4 pita breads, warmed 3 cups basmati rice, ready and hot when kabobs are done Marinade:
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NOTES: Sauce may be prepared in advance and refrigerated for up to a week. If using wooden skewers, remember to soak them thoroughly in water before using. Serves: 4 Night Before: 1 cup farro, 3 cups water Day of: Soaked and drained farro 3- ¼ inch slices of pancetta (or thick bacon), diced ¼ cup minced ramp bulbs, leaves reserved, torn vertically 8- ½ inch wide stalks of asparagus, tips removed and reserved 3 tablespoons of butter 1 cup fiddlehead ferns, cleaned and trimmed ½ cup white wine 6-7 cups very hot broth, vegetable or chicken, keep hot throughout Salt & pepper
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