Serves: 4 Night Before: 1 cup farro, 3 cups water Day of: Soaked and drained farro 3- ¼ inch slices of pancetta (or thick bacon), diced ¼ cup minced ramp bulbs, leaves reserved, torn vertically 8- ½ inch wide stalks of asparagus, tips removed and reserved 3 tablespoons of butter 1 cup fiddlehead ferns, cleaned and trimmed ½ cup white wine 6-7 cups very hot broth, vegetable or chicken, keep hot throughout Salt & pepper
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July 2025
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