2 cups cooked Chinese black rice (follow direction on individual brand)
2 cups fresh edamame beans
2 tablespoons good olive oil
6 tablespoons shredded mint leaves
1 tablespoon sesame seeds
Salt and fresh ground pepper to taste
We post a new recipe (or two!) each week, and you can click on an item below to see all past recipes that feature that ingredient.
For more recipes from CT farmers' markets click here.
The NY Times also has a Recipe Generator to help you come up with great meals to make based on what you get at the market each week.