1 pint strawberries, washed, hulled and halved 1 cup granulated sugar, divided 1 large egg 1 cup half and half 1 teaspoon vanilla extract 3 cups heavy cream Cheesecloth, optional Additional strawberries for garnish, optional
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Serves 8
Crust: 2 ½ to 3 cups gluten-free gingersnap cookies crumbled medium finely 3 tablespoons brown sugar 6- 8 tablespoons melted unsalted butter Pinch of salt Cheesecake: 1 tablespoon softened unsalted butter 24 oz cream cheese, softened 1 cup brown sugar 1 ½ cups pumpkin puree ½ cup heavy cream ⅓ cup maple syrup 1 tablespoon vanilla extract ¼ teaspoon ground cloves ½ teaspoon ground allspice ¾ teaspoon ground cinnamon 4 large eggs
Serves: 4
Time: 15 minutes, plus 3 to 4 hours freezing 3 cups freshly brewed strong coffee or espresso ½ cup brown sugar 1 teaspoon chocolate syrup 2 teaspoons vanilla extract Chocolate covered coffee beans Lightly sweetened freshly whipped cream
NOTE: Recipe can be doubled. |
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November 2024
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