 Serves 6 as a side dish
2 medium kohlrabi bulbs, de-stemmed and sliced into thin matchstick pieces 2 medium green apples, peeled, cored and sliced into thin matchstick pieces ¼ cup shelled, raw pumpkin seeds ¼ cup shredded fresh mint leaves 4 tablespoons good green olive oil 2 tablespoons red wine vinegar 2 teaspoons brown sugar Salt and fresh pepper to taste A few fresh whole mint leaves for garnish
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 Serves: 4 as a side dish
2 tablespoons fresh lemon juice ½ cup light cream 1 tablespoon Dijon mustard 1 level teaspoon sugar 2 tablespoons shredded mint, plus leaves for garnish ¼ lb. snow peas, julienned 2 medium kohlrabi, trimmed and spiraled or julienned 2 medium Granny Smith apples, cored and spiraled or julienned
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