KOHLRABI APPLE MINT SALAD
Serves 6 as a side dish
2 medium kohlrabi bulbs, de-stemmed and sliced into thin matchstick pieces
2 medium green apples, peeled, cored and sliced into thin matchstick pieces
¼ cup shelled, raw pumpkin seeds
¼ cup shredded fresh mint leaves
4 tablespoons good green olive oil
2 tablespoons red wine vinegar
2 teaspoons brown sugar
Salt and fresh pepper to taste
A few fresh whole mint leaves for garnish
Serves: 4 as a side dish
2 tablespoons fresh lemon juice
½ cup light cream
1 tablespoon Dijon mustard
1 level teaspoon sugar
2 tablespoons shredded mint, plus leaves for garnish
¼ lb. snow peas, julienned
2 medium kohlrabi, trimmed and spiraled or julienned
2 medium Granny Smith apples, cored and spiraled or julienned
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