Category: Kohlrabi

Carrot, Red Cabbage and Kohlrabi Slaw

6/26/2024

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INGREDIENTS

1 large kohlrabi, peeled, stems trimmed off, grated
1/4 head purple cabbage, shredded
2 medium carrots, peeled and grated
1/2 red onion, grated
4 tablespoons chopped cilantro
1/4 cup golden raisins (optional)
1/4 cup mayonnaise
1 tablespoon cider vinegar
1 tablespoon sugar
1 teaspoon salt

PREPARATION

Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl.
In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt.
Pour the dressing over the slaw, and mix until fully coated. Chill for several hours before serving.

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KOHLRABI APPLE MINT SALAD

9/20/2017

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Serves 6 as a side dish

2 medium kohlrabi bulbs, de-stemmed and sliced into thin matchstick pieces
2 medium green apples, peeled, cored and sliced into thin matchstick pieces
¼ cup shelled, raw pumpkin seeds
¼ cup shredded fresh mint leaves
4 tablespoons good green olive oil
2 tablespoons red wine vinegar
2 teaspoons brown sugar
Salt and fresh pepper to taste
A few fresh whole mint leaves for garnish

Place the kohlrabi, apple, pumpkin seeds and shredded mint into a large bowl.
Place the oil, vinegar, brown sugar and salt and pepper into a sealable jar. Shake vigorously to blend.
Pour about half of the dressing over the salad and toss thoroughly. Taste test and adjust the seasoning and amount of dressing as required.
Place the mixture into a serving bowl or dish. Garnish with the remaining mint leaves and serve with the remaining dressing of the side.

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KOHLRABI, APPLE, SNOW PEA SLAW WITH MINT

7/27/2016

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Serves: 4 as a side dish

2 tablespoons fresh lemon juice
½ cup light cream
1 tablespoon Dijon mustard
1 level teaspoon sugar
2 tablespoons shredded mint, plus leaves for garnish
¼ lb. snow peas, julienned
2 medium kohlrabi, trimmed and spiraled or julienned
2 medium Granny Smith apples, cored and spiraled or julienned

Make your dressing before preparing the apples, so that the lemon juice will prevent the apple from discoloring.
Mix the lemon juice, cream and mustard in a small jar and cover tightly. Shake thoroughly. Add the shredded mint, recover and shake again.
Prepare the vegetables as above, and place in a large bowl.

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Carrot, Red Cabbage and Kohlrabi Slaw

KOHLRABI APPLE MINT SALAD

KOHLRABI, APPLE, SNOW PEA SLAW WITH MINT

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