Serves: 4 as a side dish
2 tablespoons fresh lemon juice
½ cup light cream
1 tablespoon Dijon mustard
1 level teaspoon sugar
2 tablespoons shredded mint, plus leaves for garnish
¼ lb. snow peas, julienned
2 medium kohlrabi, trimmed and spiraled or julienned
2 medium Granny Smith apples, cored and spiraled or julienned
We post a new recipe (or two!) each week, and you can click on an item below to see all past recipes that feature that ingredient.
For more recipes from CT farmers' markets click here.
The NY Times also has a Recipe Generator to help you come up with great meals to make based on what you get at the market each week.