2 tablespoons fresh lemon juice
½ cup light cream
1 tablespoon Dijon mustard
1 level teaspoon sugar
2 tablespoons shredded mint, plus leaves for garnish
¼ lb. snow peas, julienned
2 medium kohlrabi, trimmed and spiraled or julienned
2 medium Granny Smith apples, cored and spiraled or julienned
- Make your dressing before preparing the apples, so that the lemon juice will prevent the apple from discoloring.
- Mix the lemon juice, cream and mustard in a small jar and cover tightly. Shake thoroughly. Add the shredded mint, recover and shake again.
- Prepare the vegetables as above, and place in a large bowl.