Serves: 4
2 cups cooked Chinese black rice (follow direction on individual brand) 2 cups fresh edamame beans 2 tablespoons good olive oil 6 tablespoons shredded mint leaves 1 tablespoon sesame seeds Salt and fresh ground pepper to taste
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Serves: 4
2 acorn squash, split in half, de-seeded 1 lb. ground lamb 1 yellow onion, thinly sliced 1½ cups shitake mushrooms, cleaned, and diced 2 medium cloves garlic, pressed ½ cup diced red bell peppers 2 tablespoons good olive oil, divided, plus some for brushing ½ cup beef, chicken or vegetable broth ¾ cup minced or shredded mint, parsley or chives, divided
Serves 8
3 lbs. pork shoulder, cut into 1½ inch cubes 8 – 12 small whole shallots, peeled 2 tablespoons olive oil 2 tablespoons minced or pressed garlic 2 teaspoons ground turmeric 2 teaspoons grated fresh ginger ¼ - ½ teaspoon freshly grated black pepper ½ teaspoon ground cloves 3 – 4 Tablespoons roast red peppers, minced ½ cup rice wine vinegar 1 can, 13.5 oz., Lite Coconut Milk 1 cup fresh or frozen peas ¾ cup shredded cilantro
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June 2025
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