Serves 8
3 lbs. pork shoulder, cut into 1½ inch cubes 8 – 12 small whole shallots, peeled 2 tablespoons olive oil 2 tablespoons minced or pressed garlic 2 teaspoons ground turmeric 2 teaspoons grated fresh ginger ¼ - ½ teaspoon freshly grated black pepper ½ teaspoon ground cloves 3 – 4 Tablespoons roast red peppers, minced ½ cup rice wine vinegar 1 can, 13.5 oz., Lite Coconut Milk 1 cup fresh or frozen peas ¾ cup shredded cilantro
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June 2025
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