Crock Pot Pork Belly

Ingredients

• 2 lbs pork belly
• ​1 tbsp homemade dry rub
• 1/2 cup chicken stock
• 1 small onion chopped
• 2 cloves garlic smashed

Instructions

1. Remove the pork belly skin or score it with a sharp knife in a crosshatch pattern making sure not to cut into the meat. Season with dry rub, rubbing it into the slits in the skin.
2. Pour the chicken stock into the slow cooker. Add the onion and garlic. Place the pork on top.
3. Put the lid on and cook on low for 6-7 hours, until pork is fork tender.
4. If you’ve left the skin on, crisp the skin under the broiler for 5 minutes, watching closely.
5. Slice to your desired thickness and serve immediately.