Category: Cheddar Cheese

Baked Stuffed Peppers

5/12/2021

Ingredients
1 ¼ pounds ground meat
3 cloves garlic, minced
1 onion, diced
2 cups fresh diced tomatoes
1 cup shredded Cheddar cheese
1 ½ cups chicken broth
6 bell peppers

Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat a large nonstick skillet over medium-high heat. Stir in the ground meat, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Cook and stir until the onions soften just a bit, about 3 minutes. Stir the cheese into the mixture, and set aside.
Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground meat mixture and pour in some of the chicken broth.
Place into the cups of a muffin tin, and replace the tops.
Bake in preheated oven 30 minutes.

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Ingredients
1 tablespoon butter
6 eggs
½ cup heavy cream (or ½ and ½)
1/4 cup grated Parmesan cheese
1/2 teaspoon prepared mustard
½ teaspoon salt
¼ teaspoon pepper
½ lb. sharp cheddar cheese or other cheese of your choice)
11 ounces cream cheese (or reduced calorie Neufchatel)

Instructions

Preheat oven to 375 degrees.
Butter a 5-cup soufflé dish or casserole or 5-6 individual baking dishes.
Place eggs, cream, Parmesan, mustard, salt and pepper in container of electric blender. Whirl until smooth.
Cut Cheddar cheese into pieces and add piece by piece, to mixture in container while motor is running.
Cut cream cheese into cubes and add to container while motor is running.
Pour mixture into soufflé dish.
Bake in a moderate oven (375 degrees) for 45 minutes for a soft, liquidy center. 50 minutes for a firm soufflé.
Bake individual soufflés for 15 to 20 minutes.
Serve immediately

MAKE AHEAD NOTE: Soufflé can be prepared and poured into soufflé dish then covered and held for 1-2 hours at room temperature. If holding longer, or if kitchen is hot, refrigerate, then allow an extra 5 to 10 minutes to baking time.

SUBSTITUTES: You can substitute spinach for cheese, or do half and half. Or add some cubed ham to cheese. The recipe is very forgiving in terms of amounts. As long as you have the basic eggs, half and half, and cream cheese it will set up.

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