Category: Chili Powder

Skillet Sweet Potatoes

11/13/2024

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Ingredients

3 tbsp. oil
1 large onion, coarsely chopped
1 medium red bell pepper, chopped
2 serrano chili peppers or more to taste, seeded if desired, and chopped
4 large sweet potatoes, (about 2 1/2 lbs.) peeled and cut into 3/4 inch chunks
1 large clove garlic, finely chopped
1 tsp. chili powder
1/2 cup water
1 tbsp. granulated bouillon chicken flavor
1/4 tsp. freshly ground black pepper

Preparation

Heat oil in large skillet over medium-high heat and cook onion, stirring occasionally, until it starts to soften, about 3 minutes.
Stir in red pepper and chili peppers and cook, stirring occasionally, 3 minutes.
Stir in sweet potatoes and cook, stirring occasionally, until potatoes start to brown in spots, about 10 minutes.
Add garlic and chili powder and cook, stirring, until fragrant, about 30 seconds.
Stir in water and chicken bouillon; reduce heat and cook covered, stirring occasionally, until potatoes are tender, about 8 minutes.
Season with ground black pepper.
Serve

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Watermelon Latino

9/12/2018

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Serves 6-8
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon lime zest
Juice of one lime
4 cups seeded cubed watermelon

In a small bowl, mix cumin, coriander, chili powder, salt, cayenne and lime zest.
Place the cubed watermelon in a serving bowl.
Sprinkle the spice mixture over the watermelon. Drizzle with the lime juice and toss gently to serve.

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Skillet Sweet Potatoes

Watermelon Latino

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