8 chicken thighs, seasoned on both sides with salt and pepper
3 tablespoons good olive oil
5 tablespoons butter, divided
¼ cup flour
3 tablespoons minced ginger
1 whole star anise
8 halved shallots
3 lbs. Cinnamon Cap mushrooms, cleaned and cut (stems separated)
1½ cups dry white wine or chicken broth.
½ cup chopped cilantro
Salt and pepper to taste.
Makes 48 kisses
12 tablespoons sweet butter, cut into 1 inch pieces
¾ cup + 2 tablespoons unsweetened cocoa powder
1½ cups rich brewed coffee
½ cup bourbon
1 cup granulated sugar
1 cup light brown sugar
2¼ cups all-purpose flour
1 ½ teaspoon baking soda
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
⅛ ground cloves
3 large eggs, slightly beaten
2 teaspoons vanilla extract
1 cup semisweet chocolate chips
Confectioner’s sugar for finishing
Valentine candies for decoration
Mini-cupcake tins and liners
We post a new recipe (or two!) each week, and you can click on an item below to see all past recipes that feature that ingredient.
For more recipes from CT farmers' markets click here.
The NY Times also has a Recipe Generator to help you come up with great meals to make based on what you get at the market each week.