 -Adapted from Bon Appetit Serves 4
Dressing ¼ cup creamy peanut butter 2 tablespoons plain rice vinegar 1 tablespoon soy sauce ½ teaspoon sugar 1 tablespoon sesame oil 2 tablespoons water 2 tablespoons minced ginger ½ teaspoon salt Salad 2 small heads of broccoli, florets cut from the stalks and stalks thinly sliced 1 small cucumber, thinly sliced 4 radishes, thinly sliced 3 tablespoons good green olive oil 2 tablespoons plain rice vinegar 2 tablespoons dried cranberries 3 tablespoons roasted pumpkin seeds Cilantro sprigs for garnish
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 Serves 6 as a side dish
2 medium kohlrabi bulbs, de-stemmed and sliced into thin matchstick pieces 2 medium green apples, peeled, cored and sliced into thin matchstick pieces ¼ cup shelled, raw pumpkin seeds ¼ cup shredded fresh mint leaves 4 tablespoons good green olive oil 2 tablespoons red wine vinegar 2 teaspoons brown sugar Salt and fresh pepper to taste A few fresh whole mint leaves for garnish
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