Makes about 72
Vegetable oil cooking spray 4 sticks of unsalted butter, chopped into pieces 8 ounces unsweetened dark chocolate, chopped into pieces 1¾ cups all-purpose flour ½ cup unsweetened Dutch-process cocoa powder ½ teaspoon salt 3¾ cups granulated sugar 8 large eggs 1 cup crushed walnut pieces Confection’s sugar Special Equipment: mini-muffin tins and mini wax paper liners
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Makes 1 – 9 inch cake
¾ cup graham-cracker crumbs, fine (about 8 double crackers) 1 cup plus 6 tablespoons sugar, divided 1 tablespoon unsalted butter, softened 3 tablespoons unsalted butter, melted 2½ pounds cream cheese, room temperature 3 tablespoons cake flour ¾ cup grade A medium amber maple syrup, divided 4 eggs 2 egg yolks ¼ cup heavy cream 1 teaspoon cornstarch 4 ounces walnut halves (about 1 cup)
Serves: 8
2 lbs. parsnips, pared, and sliced into thin strips 2-3 tablespoons fresh minced rosemary leaves 2-3 tablespoons good green olive oil ½ teaspoon fresh ground black pepper
VARIATION – Sprinkle 4 tablespoons shredded Parmesan Cheese over the top of the parsnips before they are place in the oven. |
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February 2025
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