BAKED PARSNIP ROSEMARY FRIES
2 lbs. parsnips, pared, and sliced into thin strips
2-3 tablespoons fresh minced rosemary leaves
2-3 tablespoons good green olive oil
½ teaspoon fresh ground black pepper
VARIATION – Sprinkle 4 tablespoons shredded Parmesan Cheese over the top of the parsnips before they are place in the oven.
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