Serves 6 to 8
1 lb. fresh snow peas 8 oz. whipped cream cheese ¼ teaspoon freshly ground black pepper ½ cup frozen green peas (keep in a bowl in the freezer until needed)
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Serves 6
1 lb. ripe strawberries, stem and leaves removed then sliced vertically 1 sheet frozen puff pastry dough, defrosted as instructed 1 cup whole milk ricotta 2 heaping tablespoons brown sugar 1 cup strawberry jam Optional: fresh mint leaves Equipment: 14” retangular tart pan with removable bottom Pie weights (or marbles, or dried beans)
Serves 2
8 to 10 bunched stalks of tatsoi, removed from center bunching stalk 1 to 2 tablespoons good green olive oil 1 medium size clove of garlic, pressed or minced 1 – 1½ teaspoons finely minced ginger Salt and pepper
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