Yield: 4 servings
Serves 6 to 8
Requires marinating time 3 hours to overnight
4 to 4½ lb. pork rib roast
2 heaping tablespoons ground cinnamon
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon freshly ground pepper
2 medium shallots, finely minced
4 small cloves garlic, pressed or minced
1 to 2 tablespoons low-sodium soy sauce
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