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Ingredients2 tbsp olive oil
3 cups leftover mashed potatoes 1/2 cup all-purpose flour (or, my preference, instant mashed potatoes) 2 large eggs 1 small onion finely diced 1 large carrot grated 1 garlic clove 2 Tbsp finely chopped fresh parsley (o dried equivalent) salt and pepper Instructions
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Ingredients
4 to 4 1/2 cups cubed bread* 4 large eggs 1 1/4 cups milk 1 cup heavy cream 1/2 cup maple syrup 1/4 cup brown sugar 1 teaspoon vanilla extract, or 1/8 teaspoon butter-pecan or butter-rum flavor 1/2 teaspoon nutmeg 1/4 teaspoon salt 1/4 cup diced pecans or walnuts, optional* *Cranberry walnut bread is a great choice for this recipe, but any artisanal bread works well. Instructions
 Serves: 4
2 tablespoons olive oil 1 tablespoon butter 8 bone-in chicken thighs ½ teaspoon salt ½ teaspoon freshly ground pepper 2 medium leeks, white & pale green sliced 10 to 12 oz. shitake mushrooms, sliced 2 large carrots, diced 2 stalks celery, diced 4 cups chicken broth 1 cup whole milk, room temperature 4 sprigs Italian parsley 4 sprigs thyme 1 tablespoon flour ¼ cup parsley, shredded 4 cups cooked black barley
 Serves: 10 to 12
1¼ cup whole milk warmed to 100° (no higher) 1 tablespoon dry yeast ¼ cup mixed dried cranberries ¼ cup dried figs, diced ¼ cup sultanas ¼ cup dried apricots, diced 4 tablespoons dark rum 2 tablespoons orange blossom water, or orange extract, or vanilla extract ¾ cup brown sugar 8 tablespoons butter, softened (1 stick) 3 eggs, slight beaten 3¼ cups flour ¼ teaspoon salt ½ teaspoon allspice 1 teaspoon cinnamon ½ teaspoon coriander 1 cup walnuts, chopped Bundt pan Butter & flour to prep pan 3 tablespoons butter, melted
RUM ICING ⅓ cup butter, softened ¼ cup milk 2 cups confectioner’s sugar 1½ teaspoon rum 1 tablespoon hot water, as needed
 Serves: 8-10
2 tablespoons butter 3 small to medium leeks, trimmed and thinly sliced ½ teaspoon salt ½ cup dry white wine 4 cups roasted pumpkin* (see recipe below) 6 cups chicken broth ¾ cup whole milk ½ cup cilantro, shredded Salt & freshly ground black pepper to taste Garnishes: 3 tablespoons pumpkin seeds 3 tablespoons dried cranberries ½ granny smith apple, diced 5-6 sprigs fresh cilantro
ROAST PUMPKIN Makes 8 to 10 cups cubed pumpkin, or 1¾ to 2 cups mashed pumpkin 1 4 to 5 lb. pumpkin Spray olive oil Salt Freshly ground pepper
 Serves 10
4 -41⁄2 cups cranberry walnut bread, cubed 4 large eggs 21⁄4 cups milk 1⁄2 cup maple syrup 1⁄4 cup brown sugar 1 teaspoon vanilla extract 1⁄2 teaspoon nutmeg 1⁄4 teaspoon salt ½ cup warmed maple syrup Ice cream or whipped cream
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