Yield:2 1/2 cups
1 pound cooked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Optional: 3 tablespoons sweet pickle relish
Combine all ingredients (except optional) in a food processor and blend until smooth. Add sweet pickle relish (if using) and stir in. Refrigerate for 15 minutes to 2 hours for flavors to meld. Use as a sandwich filling or spread on crackers for a snack or dip for raw veggies. Great with celery sticks!
MAKES 4 SERVINGS
2. Add a dollop of Sunny Caesar Dressng (recipe below)
3. Sprinkle Amaranth and Broccoli micros to your preference
SUNNY CAESAR DRESSING
MAKES 3/4 CUP
PREP TIME: 5 MINUTES
2. If you want the dressing a little thinner, gradually add water until the dressing reaches the consistency you like.
3. Keep it in an airtight container in the fridge for up to 5 days.
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