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Preparation
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Ingredients
Directions
This recipe is adapted from a Bobby Flay original.
Ingredients
8 servings
IngredientsDRESSING: 1/4 cup raspberry vinegar 2 teaspoons Dijon mustard 1 teaspoon sugar 1/2 teaspoon salt 1/2 cup canola oil SALAD: 12 cups fresh baby spinach (about 10 ounces) 1 cup fresh blueberries 1 cup (4 ounces) crumbled blue cheese (or feta if your preference) 1/2 cup chopped pecans, toasted (or other nut or crunch factor) Directions Mix first four ingredients; gradually whisk in oil until blended. In a large bowl, combine salad ingredients; toss with dressing. Ingredients
Directions
Ingredients
1 red onion 1 ½ Tablespoons dijon mustard 2 Tablespoons white wine vinegar 1 Tablespoon capers 1/3 cup olive oil 1 lb. Carrots 2 celery stalks ¼ cup chopped dill Directions
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