Makes 1 – 9 inch cake
¾ cup graham-cracker crumbs, fine (about 8 double crackers)
1 cup plus 6 tablespoons sugar, divided
1 tablespoon unsalted butter, softened
3 tablespoons unsalted butter, melted
2½ pounds cream cheese, room temperature
3 tablespoons cake flour
¾ cup grade A medium amber maple syrup, divided
2 egg yolks
¼ cup heavy cream
1 teaspoon cornstarch
4 ounces walnut halves (about 1 cup)
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