Makes 1 – 9 inch cake
¾ cup graham-cracker crumbs, fine (about 8 double crackers) 1 cup plus 6 tablespoons sugar, divided 1 tablespoon unsalted butter, softened 3 tablespoons unsalted butter, melted 2½ pounds cream cheese, room temperature 3 tablespoons cake flour ¾ cup grade A medium amber maple syrup, divided 4 eggs 2 egg yolks ¼ cup heavy cream 1 teaspoon cornstarch 4 ounces walnut halves (about 1 cup)
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June 2025
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