Dandelion Greens Salad

INGREDIENTS

• 1 bunch dandelion greens washed, drained and trimmed**
• 3 green onions chopped (white and green parts)
• OR 1 small chopped red onion
• 2 teaspoons dried dill, or fresh equivalent
• ¼ cup extra virgin olive oil
• juice of ½ lemon
• salt and pepper to taste

**Substitutes for dandelion greens

• mustard greens
• arugula
• watercress
• baby spinach
• curly endive
• raddichio
• kale

PREPARATION

1. Place all the ingredients, up to olive oil, in a large bowl and toss together.
2. In another little bowl stir together oil, lemon juice and salt and pepper. Pour over salad.

ADDITIONAL OPTIONAL INGREDIENTS

• Tomatoes chopped
• Hard boiled eggs
• Radishes
• Pepper flakes
• Parmesan cheese