Serves: 6
5 large ears fresh sweet corn, shucked 2 tablespoons brown sugar 1 cup cider vinegar ⅔ cup water 2 small cloves garlic ½ teaspoon cumin powder 2 teaspoons Dijon mustard 1 to 1½ cups diced red bell peppers 1 medium jalapeno pepper, minced ½ cup scallion whites, minced Optional garnish: 3 tablespoons cilantro leaves
Note: May be stored for up to a week.
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June 2025
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