2 cups heavy cream
¾ cup whole milk
⅓ cup maple syrup
1 teaspoon vanilla extract
3 to 4 slices of thick bacon, cooked crisp and crumbled
- Following the direction of your particular ice cream maker, add the cream, milk, syrup and vanilla to the chilled cylinder.
- Process for a few minutes, until the mixture begins to thicken.
- Add the bacon bits and continue to process according to the manufacturer’s instructions.
- Place the ice cream in a tight sealing container and freeze for at least two hours before serving.