ZUCCHINI LASAGNA WITH SAUSAGE
2 to 3 medium to large zucchini, cut into ¼ to ½ inch vertical slices
1 lb. sweet Italian sausage meat, crumbled and browned
8 oz. ricotta
¼ cup fresh parsley, shredded
8 oz. shredded* cheese- choose from or blend: mozzarella,
provelone, pecorino, or fontina
3 to 4 tablespoons of shredded Parmesan cheese.
*Shredded cheese pieces are larger and melt a bit slower that the finely grated, commercially available cheeses.
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