Yield 4 servings
1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese and salt. Stir well enough to disttribute ingredients evenly.
2. Heat a small amount of oil in a skllet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls and cook for a few minutes on each side until golden.
3. Serve as is or garnish with a dollop of yogurt or sour cream.
NOTE: These freeze very well so make a batch for enjoying in the fall or winter.
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