4 globe artichokes, destemmed, trimmed, washed and drained
2 small cloves garlic, smashed
2 cups dry white wine plus 3 tablespoons
4 tablespoons panko crumbs
6 tablespoons crumbled feta cheese, softened in the microwave
1 tablespoon parsley, shredded
4 tablespoons butter
Salt & pepper
We post a new recipe (or two!) each week, and you can click on an item below to see all past recipes that feature that ingredient.
For more recipes from CT farmers' markets click here.
The NY Times also has a Recipe Generator to help you come up with great meals to make based on what you get at the market each week.