2 large Portobello mushrooms, de-stems and cleaned
2 tablespoons parsley or basil, minced, divided
1 clove garlic, pressed or minced
½ cup ground beef, pork or sausage meat
1 extra large firm tomato, sliced thickly
½ cup shredded mozzarella
Good green olive oil
Salt & pepper to taste
We post a new recipe (or two!) each week, and you can click on an item below to see all past recipes that feature that ingredient.
For more recipes from CT farmers' markets click here.
The NY Times also has a Recipe Generator to help you come up with great meals to make based on what you get at the market each week.