Serves: 4
5 to 6 ripe meaty tomatoes, Roma or plum tomatoes are best 1 small clove of garlic, mince or pressed 3 cups broccoli, asparagus, zucchini, green beans, snow peas, or sugar snaps. ¼ to ½ cup good green olive oil Salt & freshly ground pepper to taste 1½ cups basil leaves 2 cups halved Sungold tomatoes 1 cup shredded Parmesan cheese
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June 2025
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