Serves: 5 to 6
1 cup (packed) fresh mint leaves, coarsely chopped ¾ cup orange juice ½ cup (packed) golden brown sugar ¼ cup dry red wine ¼ cup apple cider vinegar 3 garlic cloves, chopped 1 tablespoon orange zest 1 teaspoon lime zest 1 tablespoon chopped peeled fresh ginger 2 teaspoons Szechuan peppercorns 1 teaspoon Asian sesame oil 1 teaspoon low sodium soy sauce 1 teaspoon pink peppercorns, crushed 1 ½ pounds, 1-inch cubes of leg of lamb
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June 2025
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