Makes 30 tartlets
2 packages (15 cups each) frozen phyllo pastry cups
1 -4 oz. log goat cheese, room temperature
1 -5 oz. wedge Brie, room temperature
1 jar Tomato Ginger Jam
1 jar Bacon & Hot Pepper Jelly
1 jar Caramelized Onion Jam
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The NY Times also has a Recipe Generator to help you come up with great meals to make based on what you get at the market each week.