6 large, firm black plums
1 tablespoon brown sugar
1½ cups white sugar, divided
¾ cup water
1 loosely packed cup of black pansy petals, coarsely chopped
A few whole black pansies and Johnny-Jump-Ups
ADVANCE PREPARATION: Plums and syrup can be prepared one day in advance. Allow to come to room temperature or re-warm before serving.
*Chive flowers are quite powerful, so be sure to break each flower into florets.
**Be restrained in the quantity of daylilies you ingest as they contain diuretic properties.
Leave a Reply.
We post a new recipe (or two!) each week, and you can click on an item below to see all past recipes that feature that ingredient.
For more recipes from CT farmers' markets click here.
The NY Times also has a Recipe Generator to help you come up with great meals to make based on what you get at the market each week.