Serves 4 to 6
1 large cauliflower head, trimmed of leaves and rinsed 1 – 1¼ cup of heavy cream ¼ cup dry white wine 2 tablespoons of finely minced shallots 1 teaspoon ground nutmeg 1 teaspoon salt ½ teaspoon white pepper 1 – 1½ cups aged Parmesan cheese, shredded works better than grated.
1 Comment
10/10/2017 08:50:57 am
Looks delicious. Though I don't cook I would love to taste it.
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