Recipe by Anna Gill
6 to 8 beets, scrubbed but unpeeled
Salt and fresh pepper to taste
1. Preheat oven to 400°F.
2. Line a baking dish with foil. Place beets in the dish and sprinkle with salt & pepper
3. Roast the beets until tender, approximately 60 minutes. Test with a toothpick inserted into the middle of a beet. It should give way easily.
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