Serves: 6
4 tablespoons olive oil, divided 2 lbs. boneless pork shoulder, cut into 1 inch cubes. Sea salt and fresh ground black pepper 2 medium leeks, white part sliced thinly 1½ teaspoon garlic, pressed or minced 1 teaspoon fresh ginger, minced ¼ cup dry white wine or chicken broth 3 teaspoons tomato paste ¾ teaspoon ground cinnamon ⅛ teaspoon ground cloves ⅛ teaspoon ground or grated nutmeg ¼ teaspoon coriander ¼ teaspoon red pepper flakes 1½ tablespoons cider vinegar 1 cup tomatoes, diced with juices ½ to ¾ lb. pumpkin flesh, peeled & diced into ¾ inch cubes 2 teaspoons fresh sage, shredded 2 cups chicken broth 1 -8 to 10 lb. pumpkin*
Note: Don’t be limited by the orange color, try one of the whites, or maybe a green.
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June 2025
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